Absinthe Alcohol

Absinthe alcohol content is quite interesting when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made famous in France by its association with Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were forbidden during the early nineteenth century by the USA www.absinthekit.com/articles and many European countries. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain much like the drug cannabis, because of thujone’s similarity to THC which happens to be present in cannabis. Many studies have recently shown that this is a misconception and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for sale in the majority of European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are numerous different brands for sale. You can order and acquire Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable as it contains an essence that will make nearly 14 bottle of Absinthe! Buying on the web is super easy.

Absinthe Alcohol Preparation Ritual
amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe to a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest above the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and so cloud the drink. This clouding is called “louching” and Absinthe is supposed to do this. The finished drink will appear milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe together with grenadine and iced water.

Absinthe alcohol amount is not to be concerned about – remember it is two times as strong as whisky, gin and vodka and that you should drink it sparingly.