There are several modern Absinthe classics available for sale. These Absinthes are premium Absinthes which are modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they have analyzed vintage Absinthes making sure that they make use of the proper herbs and quantities.
Real Absinthe is made up of Artemisia Absinthium, common wormwood, which contains the substance thujone, and various herbs and essential oils which trigger the drink to louche when water is added in absinthe drink.
Here are several modern Absinthe classics:-
– Saint George Spirits make an Absinthe which happens to be manufactured from brandy and herbs which includes wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is called “St George Spirits Absinthe Verte” – a green Absinthe which is legal in the USA.
– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has advanced this selection of vintage style Absinthes by testing and analyzing bottles of genuine vintage Absinthe. The combier distillery uses nineteenth century alambics rescued from the Pernod Fils distillery to produce these Absinthes. The Jade collection includes a classic Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod inspired Absinthe. These Absinthes are all handcrafted and have absolutely won many awards.
– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using 19th century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it at the turn of the nineteenth century. This is an Absinthe which utilizes traditional methods and ingredients but with a sophisticated twist to match the palates of today’s generation of Absinthe drinkers.
– Absinthe Roquette 1797 – Named after the horse of the famous developer of Absinthe, Dr Pierre Ordinaire, this Absinthe is founded on a genuine recipe of the 18th century. It is an endeavor to reproduce the real true Absinthe and has the major ingredients of grande wormwood, anise and fennel, and is distilled in 19th century alambics in Pontarlier.
– Absinthe Duplais – This was the very first verte (green) Absinthe to be legalized in Switzerland and is based on the 19th century Swiss protocols from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.
– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is termed after another French Absinthe manual writer. It is based on a recipe from 1897 and its base is a mixture of wine and marc. Marc is the alcohol from fermented pulp that is left after squeezing out the grape juice. Absinthe Brevans includes the herbs and plants utilized in historical Absinthe production.
– La Ptite Absinthe – This is a traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the renowned Dr Pierre Ordinaire. This clear Absinthe is dependent on a recipe from 1898 which includes 12 herbs. Gaudentia found this recipe along with an alambic when she moved into her house in Couvet – what a find!
Absinthe Clandestine – This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe just before legalization in Switzerland. This Absinthe is dependant on traditional La Bleue recipes and is made using the typical herbs of wormwood and anise in addition to alpine plants and herbs.
Ways to make Absinthe Classics
It’s possible to make your own traditional style Absinthe using Absinthe essences which are utilised by distillers in the Absinthe industry. These Absinthe essences are available from AbsintheKit.com. These are the essences that are available to get online:-
– Absinthe Classics – A 280ml bottle of this essence creates 14 bottles of classic green Absinthe containing the all important wormwood.
– Absinthe White – This makes 14 bottles of clear La Bleue style Absinthe.
– Absinthe Orange – This will make 14 bottles of an Absinthe that has a sensitive orange flavor from real orange oil.
– Absinthe 55 – This essence makes a stronger Absinthe containing 55mg of thujone and so a more bitter taste.
All the essences are made using traditional ingredients and are distilled using carbon dioxide distillation to present a top-quality essence. The essences can also be accessible in an Absinthe kit which contains a measure and bottle labels next page.
These essences enable you to make Absinthe classics economically and with a genuine vintage taste.